What to do when you still have so much cabbage left in your fridge? MAKE SAUERKRAUT! Some of you may or may not know that I love fermenting! If you are new to fermenting, this is a good place to start. It is so easy, affordable and no equipment or starters needed for this one! …
One of the positives of COVID-19 has been spending more time in the kitchen and learning to cook more healthy meals at home. BUT with that being said, I definitely love taking a break from the kitchen a couple times a week and support local businesses who really need the support- now more than ever! …
Is your work interfering with your everyday diet? Are you too busy with work and can’t seem to find the time to plan out your next meal? Are you running out of ideas for your next meals? Looking for a nutritious yet delicious meal to cook? If so, look no further and try this One-Pan …
These have been stressful times for us all. Stress can cause our body systems to overwork or under-function, increasing the risk of disease. Everyone is affected in different ways, some get migraines, body aches, digestive distress, etc. All impacting our day to day lives! Adaptogens are a wonderful and natural way to manage and balance …
Now that the temperature is dropping, snow is falling, and my winter coat has become a staple with every outfit, I’ve noticed my body starting to crave warm soups, stews, and most recently, Dahl! This Dahl recipe is one of my favorite because it tastes amazing without having to put in hours of preparation and …
How many times a week do you want a chocolate bar but don’t want to feel “off track” or sluggish?! Well, what if you could pair delicious chocolate with tasty ingredients full of fiber, protein and adaptogens to reduce stress? Totally genius and FULL credit to @middaysquares 😊 I’ve found that incorporating whole food snack …
A rainy day is the perfect time to make a warm and cozy soup! I love this soup cuz it includes some of my favorite ingredients that also happen to be detoxifying & boost our immunity- which is much needed right now! CABBAGE: Its diuretic properties help rid your body of excess liquid, carrying toxins …
Spirulina is a blue-green algae that’s been growing on earth for over 3.5 billion years! It is one of the highest plant-based proteins/ serving in the world, with a very high concentration of bio-available iron, and protein (contains all essential amino acids). It is my #1 recommendation for my vegan clients, but it can be a finicky …
HIP HIP HOORAY it’s berry picking season! Get out there to pick up some of your own basket of berries – or buy some from your local grocery store. (check out STRAWBERRY CREEK FARMS or ROBINTIDE FARMS just North of Toronto https://www.strawberrycreekfarms.ca/ Summer is a great time to indulge in raspberries, mulberries, strawberries and blackberries. …
❓What makes a good protein ball❓ MOIST- this is KEY 🔑! Nobody likes it dry, pasty, with crumbs falling everywhere. Ensure there’s enough nut butter, honey or add some water to make the consistency right! CRUNCH- I like adding a subtle crunch. Roll them in coconut flakes, add raw cacao nibs, flax seeds, chocolate chips …
