ALMOND FLOUR CHOCOLATE CAKE
Rich, delicious, moist and most importantly nutritious chocolate cake, thanks to the wholsome ingredients used in this recipe. If you are looking for a great Valentine’s Day dessert recipe to impress your loved one, you have to give it a try!
Ingredients
- 3 cups almond flour (packed)
- 2/3 cups cacao powder
- 1 cup coconut sugar (or any sugar you have)
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp sea salt
- 4 large eggs
- 3/4 cup avocado oil
- 1/2 cup nut milk
- 2 tsp vanilla extract
- 1 cup df chocolate chips (optional for extra chocolate) @hukitchen
- powdered sugar, if desired, to serve
Instructions
- Preheat oven to 350 degrees, grease the sides and bottom of a 9-inch round cake pan and line the bottom with parchment paper.
- Mix together almond flour, cocoa powder, sugar, baking soda, baking powder, and salt in a large bowl.
- In a separate smaller bowl, whisk together eggs, oil, nut milk and vanilla extract.
- Stir egg mixture into almond flour mixture until well-combined, then stir in chocolate chips. Butter will be thick. Use a rubber spatula to scrape into prepared cake pan.
- Bake for 25-28 minutes until top is springy when touched.
- Cool on wire rack for 5-10 minutes, then cover with acutting board or plate and flip over.
- Remove pan, thenparchment paper, and cover with serving platter. Then flip over again.
- Dust with powdered sugarto serve, if desired.
- Top withberries/strawberries, coconut whip cream @sodelicious