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Rich, delicious, moist and most importantly nutritious chocolate cake, thanks to the wholsome ingredients used in this recipe. If you are looking for a great Valentine’s Day dessert recipe to impress your loved one, you have to give it a try!
Prep Time 1 hr
Cook Time 25 mins
Course Dessert
Servings 8


  • 3 cups almond flour (packed)
  • 2/3 cups cacao powder
  • 1 1/4 cup coconut sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp sea salt
  • 4 large eggs
  • 3/4 cup avocado oil
  • 1/2 cup nut milk
  • 2 tsp vanilla extract
  • 1 cup df chocolate chips (optional for extra chocolate) @hukitchen
  • powdered sugar, if desired, to serve


  • Preheat oven to 350 degrees, grease the sides and bottom of a 9-inch round cake pan and line the bottom with parchment paper.
  • Mix together almond flour, cocoa powder, sugar, baking soda, baking powder, and salt in a large bowl.
  • In a separate smaller bowl, whisk together eggs, oil, nut milk and vanilla extract.
  • Stir egg mixture into almond flour mixture until well-combined, then stir in chocolate chips. Butter will be thick. Use a rubber spatula to scrape into prepared cake pan.
  • Bake for 25-28 minutes until top is springy when touched.
  • Cool on wire rack for 5-10 minutes, then cover with acutting board or plate and flip over.
  • Remove pan, thenparchment paper, and cover with serving platter. Then flip over again.
  • Dust with powdered sugarto serve, if desired.
  • Top withberries/strawberries, coconut whip cream @sodelicious
Keyword baking, cake, chocolate cake, dessert, healthy cake, homemade, love, nutritious food, romantic, sweets, valentine's day